Visit Bacillus amyloliquefaciens is a beneficial bacterium found in the AMYLO product used in organic farming. This bacterium belongs to the Bacillus genus, which is known for its ability to produce enzymes and metabolites beneficial to plants. Here are a few important characteristics of Bacillus amyloliquefaciens in the context of agriculture:

1. Production of amylolytic enzymes : Visit Bacillus amyloliquefaciens is capable of producing amylolytic enzymes, which means it can break down starch into simpler sugars. This can promote the solubilization of phosphorus present in the soil, improving the availability of this nutrient to plants.
2. Stimulating plant growth : Some strains of Bacillus amyloliquefaciens have beneficial effects on plant growth. They can promote root development, improve disease resistance and help plants to better absorb nutrients.
3. Biocontrol : Some Bacillus, including Bacillus amyloliquefacienshave biocontrol properties, which means they can help inhibit the growth of soil-borne pathogens and protect plants against disease.
4. Improving soil quality : Visit Bacillus amyloliquefaciens can contribute to the decomposition of organic matter in the soil, promoting humus formation and the release of essential plant nutrients.

In short, the Bacillus amyloliquefaciens contained in AMYLO acts as a beneficial agent that can help improve soil health, nutrient availability and plant growth in organic farming.