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A biostimulant is a substance or microorganism which, when applied to plants, stimulates natural biological processes, improving plant growth, development, stress resistance and productivity. Unlike traditional fertilizers, biostimulants do not deliver nutrients directly to plants, but rather act by improving the efficiency of biological processes.
A biostimulant is a substance or microorganism that stimulates the natural biological processes of plants, promoting their growth, development and resistance to stress.
Biostimulants can be derived from plant extracts, beneficial microorganisms, amino acids, humic substances, algae, plant hormones, vitamins and enzymes.
Biostimulants improve nutrient absorption, stimulate the multiplication of beneficial soil microorganisms, reinforce plants' natural defense mechanisms and promote root development.
Essential nutrients supplied by fertilizers include nitrogen, phosphorus and potassium, as well as other minor elements such as calcium, magnesium and sulfur.
Biostimulants improve plant growth and yield, boost resistance to abiotic stresses (drought, extreme temperatures, saline soils), promote soil health and can reduce the need for other agricultural inputs.
No, biostimulants are not traditional fertilizers, as they do not deliver nutrients directly to plants. They work by stimulating biological processes to improve the use of nutrients present in the soil.
Yes, biostimulants can be used as part of sustainable agricultural practices, as they improve resource use efficiency and potentially reduce the need for other agricultural inputs.
Biostimulants can be applied by foliar spray, seed dip or soil application, depending on the specific products and target crops.
Regulation of biostimulants varies from country to country. Some countries have established specific regulatory frameworks for biostimulants, while others may classify them as fertilizers or plant protection products.
Biostimulants can be used in a variety of crops, including food, vegetables, fruit, ornamentals and greenhouses.
Overall, biostimulants are considered to have a low environmental risk. However, it is important to follow application recommendations and respect local regulations when using
Biostimulants can be derived from a variety of sources, including plant extracts, beneficial microorganisms, amino acids, humic substances, algae, plant hormones, vitamins and enzymes. These substances are formulated for easy application to plants, whether by foliar spraying, seed dipping or soil application.
Biostimulants act in a number of ways to promote plant growth. They can improve nutrient uptake by increasing root activity and promoting the solubilization of nutrients present in the soil. Some biostimulants also promote the multiplication of beneficial microorganisms in the soil, improving the health of the soil microbiome and enhancing plant resistance to disease.
In addition, biostimulants can enhance plants' ability to tolerate abiotic stresses such as drought, extreme temperatures, saline or acidic soils, by activating natural defense mechanisms and promoting the synthesis of protective molecules. They can also stimulate root development, improving water and nutrient uptake.
Biostimulants are used in a variety of crops, including food crops, vegetable crops, fruit crops, ornamental crops and greenhouse crops. Their use can be beneficial in difficult growing conditions, such as nutrient-poor soils, stressful environments or sustainable farming practices.
It should be noted that biostimulants are regulated differently from country to country, and specific definitions and requirements may vary. Some countries have established specific regulatory frameworks for biostimulants, while others may classify them as fertilizers or plant protection products.
In a nutshell, biostimulants are substances or microorganisms that stimulate the natural biological processes of plants, improving their growth, development and resistance to stress. They act by improving the efficiency of biological processes and promoting nutrient uptake, soil health and tolerance to environmental stresses. Biostimulants are used to enhance crop productivity while respecting sustainable agricultural practices.
